Tuesday, January 2, 2018

Healthy Eating Habits For Adults And Seniors

By Mary Taylor

When it comes to age, individuals at different stages of life often need different vitamins and nutrients. As such, healthy eating habits for adults are not based on diets but rather the foods that one eats at different stages in life. As a result, those whom eat foods which are beneficial for specific age groups often live much happier, healthier and longer lives.

An important part of a healthy diet is to do what most learned in grade school. For, eating foods from a number of different food groups is essential to avoid a number of health issues. In most cases, these groups include nuts, eggs, beans, fish, poultry, meat, fat-free dairy, whole grains, vegetables and fruit.

In order to maintain a healthy diet which is low in sodium, trans fats, saturated fats and added sugars, it is best to avoid canned and deep fried foods. While individuals suffering from Diabetes Type II may need to monitor sugar intake based on medication, others may often need to incorporate at least some sugar to avoid extreme cases of low blood sugar and hypoglycemia.

While important for adults, there are some guidelines which apply to most individuals. These include, a diet rich in fresh fruits and vegetables, beans, nuts and other proteins. While it is important to avoid canned foods where possible, if canned fruits and vegetables are the only option, then these are better than not acquiring the important nutrients these foods offer.

Some of the most important nutrients are found in dark green vegetables such as broccoli, collard greens, lettuce and spinach. In addition, orange vegetables such as sweet potatoes, carrots and squash can often supply these and other nutrients.

Whether young or old, it is important to incorporate a diet that is high in protein. While this is the case, it is also recommended that different types of protein be interchanged on a regular basis. Foods in this category include fish, beans, peas, nuts and eggs. For those on a vegetarian or vegan diet, it is important to incorporate as much protein as possible on a daily basis.

When it comes to whole grains, it is often recommended that adults eat three ounces per day. Whether a bowl of cereal, whole grain toast, crackers, rice or pasta, these foods are essential for a healthy diet. Individuals dealing with Celiac disease or gluten-sensitivities can often substitute a number of rice based products when it comes to breads, cereals and pastas.

By incorporating three servings of fat-free or low-fat dairy such as butter or margarine, milk, yogurt and cheese, most can acquire the recommended daily dosage of Vitamin D. For those on vegan diets or lactose intolerant, adding calcium and Vitamin D supplements are essential. Whether eating foods and drinks rich in Vitamin D and calcium, or taking supplements along with avoiding trans and saturated fats, eating healthy is one way to assure living a longer, happier and healthier life.

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