Tuesday, August 16, 2016

How To Ready For The Alamo Half Marathon

By Edward Kelly

Getting yourself ready for any intensive sporting event is not an easy thing to do. The best marathoners in the world always attribute hard work to their success. For this reason, always bear in mind that your success in the track will only come through commitment and sacrifice. Regardless of the reasons for your participation in the Alamo half marathon, the bottom line is that intensive training is critical. Below are some crucial tips on training and the best dietary practices to follow.

Before embarking on your daily runs, you ought to know your limits. In other words, know what your body can and cannot take. This way, you will be able to identify your weaknesses and work on them. If your leg muscles tire after short periods of exercising, consult your personal trainer on the best way to condition them for long races. Furthermore, apply for membership at a local gym. This will enable you to get access to high quality training gear.

A marathon is purely about running. Your masculinity is not guaranteed to make you a success. On the contrary, victory is majorly based on stamina. This can only be worked on by starting training early, preferably a year prior to the event date. With nine months to go till the event starts, you have a lot of training time left.

Experts always advise those seeking to establish a career in athletics to take baby steps when they commence their training programs. In your case, starting with three miles would be a great idea. Include this in your to do list every day. Increase this distance as time goes, preferably to six miles a day.

As your stamina grows, start going for long runs. The commonly agreed distance here begins at seven miles. Make this engagement one time every week. Raise your mileage gradually till you surpass nine miles.

Speed is a critical element in any track event. At times, world champions lose to amateurs due to ill advised speed decisions. To prevent yourself from falling prey to fatigue once the race starts, make sure you are running at a consistent pace for a large part of the race. Increase your speed, albeit slightly, when you are nearing the finish line. If you practice on this every day, the real event should give you no trouble.

The meals you take always affect the metabolism in your body. Avoid fatty foods as they may induce fatigue and a feeling of laziness. Instead, go for meals that are rich in vitamins and carbohydrates. The carbohydrates you consume should give you sufficient energy to run the entire race.

In addition to this, ensure you are well hydrated. During the race day, water stations may be located strategically along the course. Be sure to simulate this during your training to avoid falling prey to the unexpected. All said and done, one key thing that will determine success is your will. Without it, the training you put may be in vain.

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