Monday, February 19, 2018

Food Allergy And How Cellmig Biolab Can Help You To Find Out

By Ronald Brown

Many people live with food hypersensitivity also referred to as Food Allergies. It is said that 4 to 6 percent of children have this problem, and about 4 percent of adults as well. Contact Cellmig Biolab to analyze you kids today. In laymans terms that 50 million Americans in total. Most react to the following foods: soy, tree nuts, fish, shellfish, peanuts, eggs, milk, and wheat.

The question remains as to why certain meals cause adverse reactions in some people and not in others. The Asthma and Allergy Foundation of America alleges that an allergy occurs when a bodys immune apparatus responds in an inappropriate way to an environmental protein. It seems this a threat which needs to be eliminated and fast.

In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.

They said that early exposure to parasites and microbes helps the immune system learn to regulate and form immunity to them. However if you have were raised in an environment that was too disinfected while you were growing up, your body may not have been able to develop immunity against the environment. The body then starts to develop an inflammatory immune response. This is what happens when you have an allergy, a healthy body starts fighting off healthy environmental proteins.

Interestingly, incidents of allergic reactions are lower in developing countries, where conditions are less sanitary than in developed countries, with cleaner environments. To put it more simply, allergic reactions happen when our body confuses something which is harmless with something potentially dangerous, like bacteria. The actual allergic reaction is the body way of defending itself against this perceived threat.

Another huge influence of hypersensitivity in food is said to be in the genes. If both parents of the child both have allergies to food then the chances are higher that the child will have one too. The body releases antibodies called Immunoglobulin E (IgE), they are the ones responsible for fighting off the suspected threat. This is how yur body protects itself from actual threats.

Every person has their own IgE make-up, it is said that those with Allergies have a different one to those who do. Children also inherit the way their IgE responds to substances in their body from their parents. The mistake made by the immune system in thinking something is a threat when it isn't, is inherited. This response to food can be managed.

It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!

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